Banana Cake

Let them eat cake (Marie Antoinette)

Banana Cake

Banana Cake

I love using bananas in my baking and so this week, I opted to make the most of my overripe fruit bowl! I hope you like the recipe.

Banana Cake

Makes around 12 slices


285 gr. plain flour
1 tsp. baking powder
110 gr. butter
100 gr. caster sugar
115 gr. soft brown sugar
2 free range large eggs
4 ripe bananas
85 ml natural Greek yoghurt
1 tsp. vanilla extract


  1. Preheat the oven to Gas 4/180C/350F.
  2. Grease a 20cm loaf tin.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. In a separate bowl, mash the bananas with the yoghurt and vanilla essence, then stir into the butter and sugar mixture.
    Add the eggs and mix well.
  5. Fold in the flour and baking powder until well incorporated.
  6. Pour the mixture into the loaf tin.
  7. Place into the oven for about an hour or until well risen and golden.
  8. Take out of the oven and leave in the tin for a few minutes before turning it out onto a cooling rack.

Suzy says

  • No need to ice the cake, it is lovely just as it is!
  • If you have any more overripe bananas, chop them up and put them in the freezer to make my Suzy sorbet 🙂



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