Winter Greens Pasta in a Creamy Mint Sauce

Winter Greens Pasta in a Creamy Mint Sauce

Winter Greens Pasta in a Creamy Mint Sauce

No man is lonely eating spaghetti; it requires so much attention. (Christopher Morley)

I don’t know if you are the same but sometimes I get fed up of preparing the same meals each week and so challenge myself to try something completely different with the ingredients I have in stock. During winter, I find myself increasingly hankering for warm and wholesome dishes and this has become one of my recent favourites (particularly when served with a warm bread roll- delicious!) I came up with this recipe and we both adored it so I hope you like it too.

Winter Greens Pasta in a Creamy Mint Sauce

Serves 4


1 large courgette
1\2 a large leek
2 handfuls of frozen peas
A little butter for frying
300 – 400 gr of Spaghetti
100 gr soft cream cheese
2tbsp. mint sauce
Salt and pepper to season


  1. Put a pan of water on to boil. Once the water is boiled, add the spaghetti and cook to the packet’s instructions. I normally break the spaghetti in half before putting it in the pan.
  2. Chop up the courgette and leeks into long thin slices, as thin as you can get them
  3. Melt some butter into a large frying pan or wok on a medium heat and then add the courgettes and leek and fry until soft.
  4. In the meantime, microwave the frozen peas to your packet’s instruction and add to the wok once they are ready.
  5. In a small bowl, mix the cream cheese and mint sauce together.
  6. Turn the heat down on the pan and add the cream cheese mixture.
  7. Stir the cream cheese mixture into the vegetables until it becomes a creamy sauce texture.
  8. Once the pasta is ready, drain and add to the frying pan.
  9. Mix until it has all combined.
  10. Season with salt and pepper to taste. I tend to add a lot of black pepper.

Suzy says:-

  • If you want more of a minty taste, just add more mint sauce
  • You could also experiment with different tastes, such as lemon or garlic or different herbs
  • If you want to reduce the calorific content, you could try using a fat free Greek yoghurt.

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